Kidney Bean Scallop
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 22. The excerpt below is the record exactly as published.
KIDNEY BEAN SCALLOP. Two cups kidney beans, soaked over night. Cook until tender. Drain. To each 2 cups of beans, add: 2 tablespoons fat 4+ cup tomato pulp 1 tablespoon chopped onion 1 teaspoon salt $ teaspoon pepper
Cook this with the app: pantry check, scaling, and the assistant.