Key Lime Pie

Name: Key Lime Pie
Ingredients: 2 egg yolks; 1 tsp. vanilla; 1 can Eagle Brand milk (sweetened, condensed); 1/2 cup lime juice (lemon, orange or pineapple)

From Recipes from our hearth, 1960

Recipe by Mrs. Nettie B. Gobble

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 42. The excerpt below is the record exactly as published.

KEY LIME PIE 2 egg yolks 1 tsp. vanilla 1 can Eagle Brand milk (sweetened, condensed) 1/2 cup lime juice (lemon, orange or pineapple)

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