Kew Mince (Hot)

Name: Kew Mince (Hot)
Ingredients: ½ lb. of cold meat; 3 oz. of suet; 2 tablespoonsful of breadcrumbs; the yolks of 2 eggs; a few drops of anchovy sauce; a seasoning of pepper and salt; ½ a glass of port wine

From Entrees made easy, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1477Calories

37 gProtein

32 gCarbs

117 gFat

Full nutrition (33 nutrients)

Calories1477 kcal

Protein37 g

Carbohydrates32 g

Fiber0.5 g

Sugars2.3 g

Total Fat117 g

Saturated Fat60 g

Monounsaturated Fat43 g

Polyunsaturated Fat5 g

Cholesterol255 mg

Sodium575 mg

Potassium880 mg

Calcium49 mg

Iron7.7 mg

Magnesium61 mg

Phosphorus346 mg

Zinc7 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C7.1 mg

Vitamin A0.2 mcg

Vitamin E1.3 mg

Vitamin K3.8 mcg

Vitamin B60.8 mg

Vitamin B128.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate31 mcg

Choline7 mg

Caffeine0 mg

Water246 g

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 18. The excerpt below is the record exactly as published.

Kew Mince (Hot). Mince very finely \ lb. of cold meat and 3 oz. of suet, mixing with this 2 tablespoonsful of breadcrumbs, the yolks of 2 eggs, a few drops of anchovy sauce, a seasoning of pepper and salt, and £ a glass of port wine

Cook this with the app: pantry check, scaling, and the assistant.