Kentucky Relish

Name: Kentucky Relish
Ingredients: Two doz. red peppers; 2 doz. green peppers; 2 doz. small onions; 4% head of small cabbage; 2 cups of sugar; add vinegar to cover; spices

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2825Calories

49 gProtein

689 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories2825 kcal

Protein49 g

Carbohydrates689 g

Fiber97 g

Sugars471 g

Total Fat8.2 g

Saturated Fat0.9 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat2.9 g

Cholesterol0 mg

Sodium6361 mg

Potassium8902 mg

Calcium1468 mg

Iron21 mg

Magnesium522 mg

Phosphorus1069 mg

Zinc6.5 mg

Copper1.1 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C1721 mg

Vitamin A135 mcg

Vitamin E0.2 mg

Vitamin K7.2 mcg

Vitamin B64.9 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)14 mg

Folate1765 mcg

Choline106 mg

Caffeine0 mg

Water4625 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 22. The excerpt below is the record exactly as published.

KENTUCKY RELISH Two doz. red peppers, 2 doz. green peppers, 2 doz. small onions, 4% head of small cabbage, grind in meat chopper, add vinegar to cover, spices, 2 cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.