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Kentucky Pudding

Name: Kentucky Pudding
Yield: 8 servings
Ingredients: Three eggs; two and one-half cups of sugar; three-fourths of a cup of butter; one cup of cream; three tablespoons of flour; one teaspoon of essence of lemon

From The Twin-city housewife, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 57. The excerpt below is the record exactly as published.

Kentucky Pudding Three eggs, two and one-half cups of sugar, three-fourths of a cup of butter, one cup of cream, three tablespoons of flour, one teaspoon of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.