vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Kentucky Chocolate Sauce
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 90. The excerpt below is the record exactly as published.
Kentucky Chocolate Sauce Grate one cup chocolate, cook with a little hot water and dissolve it. Mash to a smooth paste, add three tablespoons of cream, one walnut of butter, three-fourths cup sugar
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