Kentucky Biscuit
From The new Kentucky home cook book, 1884
Serves 8
Mrs. Tabb.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 74. The excerpt below is the record exactly as published.
KENTUCKY BISCUIT. Take one quart of sifted flour, lard the size of a hen's egg, one even tea-spoonful of salt, one tea-cupful of ice-wa- t
Cook this with the app: pantry check, scaling, and the assistant.