Kentucky Batter Bread
From The Blue grass cook book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 9. The excerpt below is the record exactly as published.
KENTUCKY BATTER BREAD 1 pint meal, 3 eggs, 1 teaspoon salt, 1 tablespoon melted butter. Make a thin batter with sweet milk
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