Kentish Toast

Ingredients

• 2 tablespoonfuls of flour
• I tablespoonful of sugar
• a pinch of salt
• i egg
• i cupful of milk
• slices of stale bread
• in a little butter

Method

1. 1

   Mix together 2 tablespoonfuls of flour, 1 tablespoonful of sugar and a pinch of salt, add gradually 1 egg, beating until smooth, then 1 cupful of milk.

2. 2

   Dip the sliced bread into this and let stand for half an hour on a platter, adding now and then a spoonful or so of the batter until the bread is well soaked.

3. 3

   Fry in a little butter in a spider, turning until golden brown on each side.

4. 4

   Take from the pan, spread thickly with English strawberry jam, pile one on another, cover closely and keep warm for ten minutes before sending to the table.

As published

This recipe was extracted from 365 tasty dishes (1906), page 43. The excerpt below is the record exactly as published.

Kentish Toast Kentish toast will utilize slices of stale bread. Mix together 2 tablespoonfuls of flour, I tablespoonful of sugar and a pinch of salt, add gradually i egg, beating until smooth, then i cupful of milk. Dip the sliced bread into this and let stand for half an hour on a platter, adding now and then a 157 October. spoonful or so of the batter until the bread is well soaked. Fry in a little butter

Cook this with the app: pantry check, scaling, and the assistant.