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Kenlonrakia; Tea Cake
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 155. The excerpt below is the record exactly as published.
Kenlonrakia ; Tea Cake. — To one pound of flour add four ounces of butter, a pinch of salt, one of sugar, and one small teaspoonful of powdered cinnamon. Mix the powder, salt, and sugar in the flour in a dry state ; then rub in the butter. Add half a pint of tepid milk
Cook this with the app: pantry check, scaling, and the assistant.