Keeping Sauerkraut in Warm Weather
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Ensure jars are airtight to prevent spoilage.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 178. The excerpt below is the record exactly as published.
Keep Sauerkraut in Warm Weather When the warm spring days approach, the last of the sauer- kraut is in danger of spoiling. I pack the raw kraut in 2-qt glass fruit jars, cover with the brine
Cook this with the app: pantry check, scaling, and the assistant.