Kedgeree

Ingredients

• 1 teacupful of flaked fish
• 2 teacupsful of boiled rice
• i oz. melted butter
• salt and pepper
• pieces of hard-boiled white of egg (chopped)
• i egg (raw), beaten

Method

1. 1

   Mix all together in a lined pan.

2. 2

   Make very hot.

3. 3

   Season.

4. 4

   Pile on a hot dish.

5. 5

   Sprinkle sieved yolk over and garnish with stars or fancy shapes of white of egg.

6. 6

   A little dry parsley may also be used to garnish.

As published

This recipe was extracted from Berridge House recipe book (1910), page 39. The excerpt below is the record exactly as published.

Kedgeree 1 teacupful of flaked fish, 2 teacupsful of boiled rice, salt and pepper, i oz. melted butter, pieces of hard-boiled white of egg (chopped), i egg (raw), beaten

Cook this with the app: pantry check, scaling, and the assistant.