Karo Syrup Pie

Ingredients

• 3 eggs beaten
• 1 cup Karo
• 1/2 cup sugar
• 1 tsp. vanilla
• 1/4 cup melted butter
• Pinch of salt

Method

1. 1

   Bake pie crust just enough to set.

2. 2

   Add mixture and bake slowly for 45 minutes.

3. 3

   If desired, add one cup of chopped pecans, meringue if no nut in pie.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 34. The excerpt below is the record exactly as published.

/2 cup melted butter 1 cup milk 1 cup plum preserves or any 2 cups sugar tart fruit 4 tablespoons flour mixed in sugar Cook in double boiler until thick, put in a baked crust and add meringue. — Mrs. Chester Kirkpatrick. Lemon Pie Supreme Add p:nch of salt to the yolks of 3 eggs and beat, add two tbsp. of cold water and ^2 cup sugar and beat well. Add a little rind and juice of one lemon. Put into double boiler and stir until the consistency of honey. Beat whites of eggs and 1 tbsp. of cold water until stiff, then add x/% cup of sugar and beat again. Stir this into Yz cup of sugar and beat again. Put this into the hot egg yolk mixture. Put in baked pie crust and brown. — Mrs. Alan L. Houser. Butter Scotch Pie 1 cup brown sugar 2 egg yolks 1^2 tbsp. flour 1 cup milk \l/2 tbsp. butter Scald milk, beat sugar and eggs to a cream, add milk to eggs, mix butter and flour. Then pour custard over mixture. Cook until thick. Use egg whites for meringue. — Mrs. D. W . V anas en. —83— Pies Thursday Club Delicacies Custard Pie 4 eggs 2 cups milk 1 tsp. vanilla yA cup butter 1 cup sugar Beat eggs, add sugar, then the scalded milk and melted butter and flavoring. Pour in unbaked crust and bake in moderate oven until set. — Mrs. Melvin Wilson. Karo Syrup Pie 3 eggs beaten 1 cup Karo Y-2 cup sugar 1 tsp. vanilla *4 cup melted butter Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.