vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Karo Syrup Pie
From Delicacies, 1929
Serves 8
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
223Calories
0 gProtein
46 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories223 kcal
Protein0.1 g
Carbohydrates46 g
Fiber0 g
Sugars46 g
Total Fat5.6 g
Saturated Fat3.4 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol14 mg
Sodium28 mg
Potassium3.2 mg
Calcium7.5 mg
Iron0 mg
Magnesium0.7 mg
Phosphorus1.6 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A46 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline1.3 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 35. The excerpt below is the record exactly as published.
Karo Syrup Pie 3 eggs beaten 1 cup Karo Y-2 cup sugar 1 tsp. vanilla *4 cup melted butter Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.