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Karlsbad Wafers
From The housewife's referee, 1898
Serves 10
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
374Calories
10 gProtein
73 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories374 kcal
Protein10 g
Carbohydrates73 g
Fiber0.8 g
Sugars45 g
Total Fat5.4 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium72 mg
Potassium122 mg
Calcium49 mg
Iron2.9 mg
Magnesium16 mg
Phosphorus137 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1 mcg
Vitamin C0.1 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.3 mg
Folate78 mcg
Choline147 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 155. The excerpt below is the record exactly as published.
Karlsbad Wafers. — Beat the whites of ten eggs to a stiff" froth ; add one pound of castor sugar, half an ounce of cinnamon, and three-quarters of a pound of sifted flour
Cook this with the app: pantry check, scaling, and the assistant.