K. ENGLISH JOHNNY CAKE
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 128. The excerpt below is the record exactly as published.
K. ENGLISH JOHNNY CAKE. Boil a pint of sweet milk ; pour it over a teacup and a half of Indian corn meal and beat it for fifteen minutes. Unless well beaten, it will not be light. Add a little salt, half a teacup of sour milk, one beaten egg, a tablespoon of melted butter, a tablespoon of flour, and a teaspoon of carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.