Junket
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 42. The excerpt below is the record exactly as published.
JUNKET— JAM. [J JELLY {STRENGTHENING).— See Invalid Cookery. JELLY {WINE).— Set Invalid Cookery. JUNKET. (Mrs. Hiddingh's Recipe.) Ingredients. I quart of Milk (new), i tablespoonful of Vanderhum. I oz. of White Sugar. i tablespoonful of Rennet
Cook this with the app: pantry check, scaling, and the assistant.