Juniper Water Ice

Name: Juniper Water Ice
Ingredients: a pint of water; half a pound of sugar; a piece of cinnamon; a good handful of juniper berries

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

890Calories

0 gProtein

230 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories890 kcal

Protein0 g

Carbohydrates230 g

Fiber0.1 g

Sugars230 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium98 mg

Potassium25 mg

Calcium16 mg

Iron0.1 mg

Magnesium7.7 mg

Phosphorus2.8 mg

Zinc0 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.4 mcg

Choline0.2 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 17. The excerpt below is the record exactly as published.

Juniper Water Ice. — Boil a good handful of juniper berries in a pint of water with half a pound of sugar and a piece of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.