Jumbo Raisin Drop Cookies

Name: Jumbo Raisin Drop Cookies
Ingredients: 2 cups raisins; 1 cup water; 1 cup .Spry; 2 cups sugar; 1 1/2 tsp, cinnamon; 1/4 tsp, nutmeg; 3 eggs; 1 tsp. soda; 1 tsp. vanilla; 4 cups flour; 1 cup nuts; 1/4 tsp, allspice

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5273Calories

101 gProtein

1201 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories5273 kcal

Protein101 g

Carbohydrates1201 g

Fiber17 g

Sugars653 g

Total Fat27 g

Saturated Fat5.8 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol558 mg

Sodium420 mg

Potassium5207 mg

Calcium460 mg

Iron40 mg

Magnesium374 mg

Phosphorus1609 mg

Zinc8 mg

Copper2.8 mg

Manganese5.3 mg

Vitamin D3 mcg

Vitamin C52 mg

Vitamin A321 mcg

Vitamin E2 mg

Vitamin K14 mcg

Vitamin B62.2 mg

Vitamin B121.3 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)3.6 mg

Niacin (B3)54 mg

Folate1048 mcg

Choline483 mg

Caffeine0 mg

Water479 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 22. The excerpt below is the record exactly as published.

JUMBO RAISIN DROP COOKIES Maxine Ellis 2 cups raisins and 1 cup water- -Boil, cool, add: 1 cup .Spry, 2 cups sugar, 1 1/2 tsp, cinnamon, 1/4 tsp, nutmeg, 3 eggs, 1 tsp. soda, 1 tsp. vanilla, 4 cups flour, 1 cup nuts, 1/4 tsp, allspice

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