Jumbles or Drops

Ingredients

• one and one-half pounds of powdered sugar
• three-fourths of a pound of butter and lard
• nine eggs
• one pint of milk
• three-fourths of an ounce of ammonia
• three pounds of pastry flour
• lemon extract

Method

1. 1

   Cream sugar and butter, add eggs and milk with dissolved ammonia, then flour and lemon extract.

2. 2

   Bake on ungreased tins, drop size of a dollar for drops, frost for jumbles.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 24. The excerpt below is the record exactly as published.

Jumbles or Drops, Cream together one and one-half pounds of powdered sugar, three-fourths of a pound of butter and lard; then add slowly nine eggs, then one pint of milk, in which dissolve three-fourths of an ounce of ammonia, then three pounds of pastry flour, and lemon extract

Cook this with the app: pantry check, scaling, and the assistant.