vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jumbles
From San Rafael cook book, 1906, 1906
Serves 2
Keep in air tight box to preserve crispness.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 77. The excerpt below is the record exactly as published.
JUMBLES— Mrs. McMahon. 1 cup of sugar; butter size of an egg; mix to cream; add 1 cup of flour, and molasses enough to mix it. Drop in buttered pans and bake. When done and while hot, roll over a round stick the size of a broom handle. JUMBLES— Mrs. Grandjean. ;l lb butter creamed with 1 It sugar, five eggs 1 at a time, I14 lbs. flour. Flavor with nutmeg, drop in little heaps on baking sheet. Mod- erate oven. CAKES, COOKIES, DOUGHN UTS, ETC.- 1)7 JUMBLES — Mrs. Fronmuller. 1 cup butter, 1 cup powdered sugar, 3 cups flour, 1 teaspoon grated nutmeg, 3 eggs, 1 tablespoon rose water
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