Jumbles

Name: Jumbles
Ingredients: One pint of sugar; half pound of butter; one quart and one jill of flour; one teaspoon of soda dissolved in one and a half jills of sweet milk; one nutmeg; two teaspoons of cream of tartar sifted with the flour; four eggs

From Home dissertations, 1891

Give plenty of room in the pan as jumbles spread during baking.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 136. The excerpt below is the record exactly as published.

JUMBLES. One pint of sugar, half pound of butter, one quart and one jill of flour, one teaspoon of soda dissolved in one and a half jills of sweet milk, one nutmeg, two teaspoons of cream of tartar sifted with the flour, four eggs

Cook this with the app: pantry check, scaling, and the assistant.