vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jumbles
From Cassell's dictionary of cookery, 1892
Serves 2
Ingredients sufficient for about a dozen cakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 776. The excerpt below is the record exactly as published.
Jumbles. — Rub the yellow part of a fresh lemon upon some lump sugar. When dry crush it to powder, and with half a pound of sugar mix half a pound of fine flour, two eggs tho- roughly whisked, and three ounces of dissolved butter. Make them up into a paste, and add, if required, a table -spoonful of thick crea
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