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Jumbles

Name: Jumbles
Yield: 3 servings
Ingredients: One pound of butter; one pound of sugar; six eggs; grated peel of a fresh lemon; flour sufficient to make a soft dough

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 142. The excerpt below is the record exactly as published.

JUMBLES. Mrs. W. H. Ovington. One teacup and a half of butter; three teacups of sugar, one cup of sour cream, four eggs, one teaspoon of VALUABLE KECIPES. 363 soda dissolved in it, six cups of flour, nutmeg ; drop in heaping teaspoons on buttered paper in pans. JUMBLES. Mrs. W. H. Ovington. One pound of butter, one pound of sugar, six eggs, grated peel of a fresh lemon, flour suflicient to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.