Julia's Ice Cream

Name: Julia's Ice Cream
Ingredients: I pint of milk; stir in 2 eggs beaten; ^ small cup flour; 2 cups of sugar; stir in I quart of cream without whipping

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5427Calories

54 gProtein

508 gCarbs

361 gFat

Full nutrition (34 nutrients)

Calories5427 kcal

Protein54 g

Carbohydrates508 g

Fiber0 g

Sugars425 g

Total Fat361 g

Saturated Fat203 g

Monounsaturated Fat76 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol1395 mg

Sodium525 mg

Potassium1870 mg

Calcium1245 mg

Iron5.5 mg

Magnesium144 mg

Phosphorus1292 mg

Zinc5.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K23 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)5.4 mg

Folate147 mcg

Choline381 mg

Caffeine0 mg

Water1056 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 25. The excerpt below is the record exactly as published.

JULIA'S ICE CREAM. (NICE.) I pint of milk, heat, stir in 2 eggs beaten and ^ small cup flour, wet up with milk, 2 cups of sugar. Remove from stove and stir in I quart of cream without whipping

Cook this with the app: pantry check, scaling, and the assistant.