Jolly Boys Fritters

Name: Jolly Boys Fritters
Ingredients: one pint of rye meal; one cup whole-wheat flour; one-half cup cornmeal; two large teaspoonfuls of sugar; one teaspoonful ground cinnamon; one-half teaspoonful of salt; four eggs well beaten; two tablespoonfuls of molasses

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Nun's butter should accompany these fritters.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1885Calories

66 gProtein

351 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1885 kcal

Protein66 g

Carbohydrates351 g

Fiber27 g

Sugars46 g

Total Fat25 g

Saturated Fat6.8 g

Monounsaturated Fat8 g

Polyunsaturated Fat5.9 g

Omega-30.1 g

Cholesterol744 mg

Sodium1523 mg

Potassium1925 mg

Calcium273 mg

Iron21 mg

Magnesium311 mg

Phosphorus1076 mg

Zinc8.5 mg

Copper1.3 mg

Manganese6.7 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E5.1 mg

Vitamin K13 mcg

Vitamin B61.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2 mg

Niacin (B3)16 mg

Folate515 mcg

Choline642 mg

Caffeine0 mg

Water204 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 36. The excerpt below is the record exactly as published.

JOLLY BOYS FRITTERS. Mix one pint of rye meal, one cup whole-wheat flour, one-half cup cornmeal, two large teaspoonfuls of sugar, one teaspoonful ground cinnamon and one-half teaspoonful of salt; then add four eggs well beaten, two tablespoonfuls of molasses

Cook this with the app: pantry check, scaling, and the assistant.