Jolly Boys

Ingredients

• one and one-half pints of rye meal
• half a pint of flour
• half a teacupful of corn meal
• two pinches of cinnamon
• a little salt
• two teaspoonfuls of baking powder
• Add one egg, well beaten
• two tablespoonfuls of molasses
• two tablespoonfuls of sugar
• cold water enough to make a thick batter

Method

1. 1

   Mix dry ingredients, add beaten egg, molasses, sugar, and enough cold water to make a thick batter.

2. 2

   Fry in hot lard until browned.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 69. The excerpt below is the record exactly as published.

one tablespoonful of sugar, and one tea- spoonful of salt. Work in'one tablespoonful of butter; heat, and add three eggs, and one pint of milk, and beat the whole quickly in a firm batter. Have the griddle hot and well greased to receive the muffin rings and cook to a nice brown. Muffin rings should not, as a rule, be filled to more than half of their capacity, and as soon as the batter rises to the top the muffin is generally ready to be turned. Jolly Boys. Mix together thoroughly while dry one and one-half pints of rye meal, half a pint of flour, half a teacupful of corn meal, two pinches of cinnamon, a little salt, and two teaspoonfuls of baking powder. Add one ^g%, well beaten: two tablespoonfuls each of molasses and sugar, and cold water enough to make a thick batter

Cook this with the app: pantry check, scaling, and the assistant.