Johnny Reb Cake

Name: Johnny Reb Cake
Ingredients: 2 cupsful of flour; 1 cupful of yellow meal; 4 tablespoonsful of sugar; Yz teaspoonful of salt; 1 teaspoonful of Cream of Tartar; Yt. teaspoonful of soda; 2 teaspoonsful of baking-powder; Add enough milk or water to make a thin batter

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1710Calories

38 gProtein

374 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1710 kcal

Protein38 g

Carbohydrates374 g

Fiber6.2 g

Sugars53 g

Total Fat6.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium2126 mg

Potassium1372 mg

Calcium576 mg

Iron17 mg

Magnesium120 mg

Phosphorus621 mg

Zinc2.9 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A17 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate448 mcg

Choline14 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 2. The excerpt below is the record exactly as published.

JOHNNY REB CAKE 2 cupsful of flour, 1 cupful of yellow meal, 4 tablespoonsful of sugar, Yz teaspoonful of salt, 1 teaspoonful of Cream of Tartar, Yt. teaspoonful of soda, or, 2 teaspoonsful of baking-powder. Add enough milk or water to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.