Johnny Marzetti

Ingredients

• 2 Tb. Margarine
• 2 Large Onions
• 1 Cleve Garlic
• 1 Lb. Ground Beef
• 1 Can tomato paste
• 2 Cans (4 oz) Mushrooms
• 1s C. Water
• 1 C. diced celery
• 1 Green Pepper, diced
• 1 tsp. Vinegar
• Salt and Pepper to taste
• 1 Tb. Sugar

Method

1. 1

   Melt margarine in large skillet.

2. 2

   Add onions, garlic and cook until soft.

3. 3

   Add ground beef, crumbled, and cook until browned.

4. 4

   Stir in tomato paste, water, mushrooms, celery, green pepper, vinegar, sugar, salt and pepper.

5. 5

   Simmer 30 minutes to make a rich sauce.

6. 6

   Cook noodles in salted water until just tender.

7. 7

   Drain and mix with sauce.

8. 8

   Cover and cook slowly one hour on top of range or in oven at 350°.

9. 9

   Serve plain or with grated cheese.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 34. The excerpt below is the record exactly as published.

JOHNNY MARZETTI" 2 Tb. Margarine 2 Large Onions 1 Cleve Garlic 1 Lb. Ground Beef 1 Can tomato paste 2 Cans (4 oz) Mushrooms 1s C. Water 1 C. diced celery 1 Green Pepper, diced 1 tsp. Vinegar Salt and Pepper to taste 1 Tb. Sugar

Cook this with the app: pantry check, scaling, and the assistant.