Johnny Cake II
From Cooks in clover, 1889
Recipe attributed to Mrs. Robt. Bell.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 28. The excerpt below is the record exactly as published.
Johnny Cake, II. — Two cups of Indian meal, one baking soda, two eggs, salt to taste, sweet milk to cup of flour, one cup of molasses, two eggs, half make the batter. a teaspoon of saleratus, one and a half cups of milk
Cook this with the app: pantry check, scaling, and the assistant.