Johnny Cake, I

Ingredients

• a cup of corn meal
• a cup of wheat flour
• a cup of sugar
• a cup of sour cream

Method

1. 1

   Mix corn meal, wheat flour, sugar, and sour cream together.

Nutrition per serving

As published

This recipe was extracted from Cooks in clover (1889), page 28. The excerpt below is the record exactly as published.

a cup of sugar, half a teaspoon of soda, and salt. Mrs. A. H. Ackerman. 48 COOKS IN CLOVER. Raised Biscuit, II. — One cup of milk warm { in a pan half an hour. Bake twenty minutes enough to melt one cup of lard, one cup of fine mashed potatoes, one quart of flour, half an yeast cake, and a little salt. Let it rise over night ; in the morning stir in enough flour to make a soft dough : let it rise, make into biscuit, and let them rise again a little before baking. ,' Mrs. A. M Sproiill. \ Graham Biscuit. — Three cups of Graham flour, two cups of wheat flour, half a cup of lard, three teaspoons of baking powder, one cup of sugar, half a teaspoon of salt. Mix lightly and bake in a quick oven. Mrs. Peter Doremiis. Fried Biscuit. — Work a piece of butter the size of an egg into a large pint of light bread dough; when it has risen again, roll it very thin, cut into circles or squares, and fry for breakfast. * * * Breakfast Rolls. — One pint of milk, one teaspoon of salt, flour to make a stiff batter, half a com- pressed yeast cake ; set it to rise over night. In the morning add half a cup of butter, one egg, and flour to make a stiff dough. Let it rise again ; when it gets very light, shape into rolls, and set them to rise ; Buns, I. — Half of a compressed yeast cake, one I pint of milk, three eggs, quarter of a pound of but- |ter, quarter of a pound of sugar. Mix soft. When I light bake in a quick oven. Miss H. M. Buns, II. — One cup of milk, one cup of sugar, four teaspoons of butter, four teaspoons of yeast, I half a cup of currants; make a batter at night of the !milk, yeast, and one half of the sugar; in the morn- I ing add the remainder of the sugar, butter, fruit, ' and flour to mould ; cut and put in pans to rise, be- ; fore baking. Mrs. J. Duckworth. BREAD, BISCUIT, ETC. ,„ Johnny Cake, I. — Take a cup of corn meal, and the meal should be yellow; Add a cup of wheat flour, to make the meal mellow; Of sugar a cup, white or brown at your pleasure, The color is nothing; — the point is the measure. Now, after the sugar, the flour, and the meal. Comes a cup of sour cream

Cook this with the app: pantry check, scaling, and the assistant.