Johnny Cake
From Magnet cream separator cook book, 1910
Serve hot with butter, honey, or maple syrup. Recipe by Mrs. E. A. Roadhouse, Calgary, Alta.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1761Calories
35 gProtein
336 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories1761 kcal
Protein35 g
Carbohydrates336 g
Fiber6.1 g
Sugars109 g
Total Fat31 g
Saturated Fat15 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol248 mg
Sodium174 mg
Potassium791 mg
Calcium274 mg
Iron10 mg
Magnesium112 mg
Phosphorus515 mg
Zinc3.1 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A97 mcg
Vitamin E0.7 mg
Vitamin K1.6 mcg
Vitamin B60.5 mg
Vitamin B120.5 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)10 mg
Folate272 mcg
Choline163 mg
Caffeine0 mg
Water155 g
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 24. The excerpt below is the record exactly as published.
JOHNNY CAKE. Without eggs. 1 cup flour, 2 cups corn meal, 1 cup sugar, 1 cup sour cream, 1 cup sour milk, a little salt, 2 small teaspoons soda, 2 heap- ing teaspoons baking powder. — Mrs. Win. Thornton, Bluevale, Ont. MAGNET SQUARE GEAR WILL OUTLAST FOUR WORM GEARS. L. M. Larson, Magrath, Sept., 23rd, 1910, says:— The MAGNET Cream Separator is perfectly satisfactory. The square gear is the only practical build of a separator and will undoubtedly outlast four worm gears. JOHNNY CAKE. Beat well 1 large egg and X cupful of brown sugar, ndd X cupful of sour cream into which has been stirred a teaspoonful of soda. Thicken with a cupful of yellow meal and flour enough to make a batter
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