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Johnny Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Recipe from Mrs. E. McC, N. Y.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
715Calories
12 gProtein
144 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories715 kcal
Protein12 g
Carbohydrates144 g
Fiber4.8 g
Sugars35 g
Total Fat9.5 g
Saturated Fat4.6 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g
Cholesterol21 mg
Sodium1000 mg
Potassium260 mg
Calcium54 mg
Iron6.3 mg
Magnesium45 mg
Phosphorus180 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.3 mg
Folate272 mcg
Choline13 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 66. The excerpt below is the record exactly as published.
Johnny Cake To 2 cups cornmeal, add 1 cup wheat flour, 1^ cups sour milk, y2 cup sour cream in which dissolve 2 scant teasp soda» a pinch of salt and % cup sugar
Cook this with the app: pantry check, scaling, and the assistant.