Johnny Cake

Name: Johnny Cake
Yield: 3 servings
Ingredients: two eggs; one-half cupful of sugar; one cupful of sweet milk; one cupful of sour milk; a pinch of salt; one teaspoonful of baking soda (scant); one and one-half cupfnls of yellow Indian meal; one-half cupful of flour; two tablespoons melted butter

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 140. The excerpt below is the record exactly as published.

JOHNNY CAKE. Mrs, T. K. Egbert, New York. Take two eggs, one-half cupful of sugar, one cupful of sweet milk, one cupful of sour milk, a pinch of salt, one teaspoonful of baking soda (scant), one and one* HOT BREADS. 329 half cupfnls of yellow Indian meal and one-half cup- ful of flour; pour the mixture into a spider containing two tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.