Johnny Cake
From Dr. Fenner's peoples remedies for the family cook book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1404Calories
21 gProtein
125 gCarbs
94 gFat
Full nutrition (34 nutrients)
Calories1404 kcal
Protein21 g
Carbohydrates125 g
Fiber0 g
Sugars25 g
Total Fat94 g
Saturated Fat56 g
Monounsaturated Fat27 g
Polyunsaturated Fat4.2 g
Omega-30.4 g
Cholesterol417 mg
Sodium1026 mg
Potassium268 mg
Calcium600 mg
Iron8.9 mg
Magnesium44 mg
Phosphorus455 mg
Zinc1.6 mg
Copper0.3 mg
Manganese1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A816 mcg
Vitamin E3 mg
Vitamin K7.7 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.5 mg
Folate227 mcg
Choline167 mg
Caffeine0 mg
Water68 g
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 9. The excerpt below is the record exactly as published.
8 teaspoonfuls baking powder. Beat the eggs thoroughly; add butter, sugar and milk, then meal, flour and baking powder. Bake in buttered gem pans about 20 minutes.—Mrs. Jos. Brown. Use Dr. Fenner’s Kidney ; ene Akron, O. Dr. M. M. Fenner, Fredonia, N. Y. a a cars Indian Meal Griddle Cakes. _ 1 egg, 1cup of sour milk; %cup of meal; cup flour; 1 teaspoonful of soda; 1 tea- spoonful of salt, Beat the eggs light, add the salt, milk, meal and flour, and the soda; dissolved in a very little hot water. Mrs. Jos. Brown. Johnny Cake. . 1 cup meal, 1 cup flour, 2 tablespoonfuls — sugar, 1 egg, 2 teaspoonfuls baking — powder, nearly % cup of melted butter;_ pinch of salt and niilk enough tomake as thick as cake batter.-
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