John Dories, Boulogne Fashion
From Soyer's standard cookery, 1912
Serves 4
They are delicate and best when fresh.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 53. The excerpt below is the record exactly as published.
John Dories, Boulogne Fashion. John Dories, though not very handsome, are very delicate eating; choose them from four to six pounds
Cook this with the app: pantry check, scaling, and the assistant.