Joan's Prize Pudding

Name: Joan's Prize Pudding
Ingredients: four ounces of bread crumbs; three ounces of well-chopped beef suet; two tablespoonfuls of sugar; four ounces of orange marmalade; one egg; a pinch of salt; half a teaspoonful of baking powder; a little milk

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1659Calories

23 gProtein

186 gCarbs

91 gFat

Full nutrition (34 nutrients)

Calories1659 kcal

Protein23 g

Carbohydrates186 g

Fiber6.4 g

Sugars87 g

Total Fat91 g

Saturated Fat47 g

Monounsaturated Fat30 g

Polyunsaturated Fat6 g

Omega-30 g

Cholesterol244 mg

Sodium1179 mg

Potassium393 mg

Calcium391 mg

Iron7.3 mg

Magnesium61 mg

Phosphorus369 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D1 mcg

Vitamin C10 mg

Vitamin A80 mcg

Vitamin E2 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.8 mg

Folate158 mcg

Choline180 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 10. The excerpt below is the record exactly as published.

Joan's Prize Pudding Mix with four ounces of bread crumbs three ounces of well-chopped beef suet, then add two tablespoonfuls of sugar, four ounces of orange marmalade, one egg, a pinch of salt, and half a teaspoonful of baking powder. Beat all well together and add a little milk

Cook this with the app: pantry check, scaling, and the assistant.