Jewish Purim Torte

Ingredients

• mix i cup of fine poppy- seeds
• yolks of 5 eggs
• ^ cup of sugar
• some chopped raisins
• and nuts
• juice of % lenion
• Add the whites beaten stiff

Method

1. 1

   Line a well-buttered baking-dish with a rich pie-paste.

2. 2

   Then mix poppy-seeds with the yolks of eggs, sugar, chopped raisins, nuts, and lemon juice.

3. 3

   Add the beaten whites; then fill with the mixture and let bake until done.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 12. The excerpt below is the record exactly as published.

Jewish Purim Torte. Ijne a well-buttered baldng-dish with a rich pie-paste. Thenmix i cup of fine poppy- seeds with the yolks of 5 eggs and ^ cup of sugar, some chopped raisins and nuts and the juice of % lenion. Add the whites beaten stiff

Cook this with the app: pantry check, scaling, and the assistant.