Jewish Kugel

Ingredients

• 1/2 loaf of bread
• 1/2 cup of butter
• 1 chopped apple
• 1/2 cup of raisins
• 1/2 cup of pounded almonds
• the grated peel of 1 lemon
• the yolks of 4 eggs
• the whites beaten to a stiff froth

Method

1. 1

   Soak bread in water and press dry.

2. 2

   Heat butter and mix with bread; add apple, raisins, almonds, lemon peel, yolks of eggs, and beaten whites.

3. 3

   Mix well, put in a buttered dish, pour over melted butter, and bake until brown.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 13. The excerpt below is the record exactly as published.

Jewish Kugel. Soak J^ loaf of bread in water ; then press it dry. Heat ^ cup of butter and mix with the bread ; add a chopped apples, J^ cup of raisins, ^ cup of pounded almonds and the grated peel of a lemon. Add the yolks of 4 eggs and the whites beaten to a stiff froth ; mix well together. Put in a buttered pud- ding-dish and pour over ^ cup of melted I butter ; let bake in a moderate oven until biowB. Serve hoL 3. — English Muffins. Take i quart of warm milk, ^ cup of yeast, i teaspoonful of salt and flour enough to make a stiff batter ; let stand to raise until light. Then add ^ cup of melted butler, i teaspoonful of soda dissolved in a little water ; add enough flour to make a very stiff batter and let raise half an hour. Then fill well- greased muffin-rings half full with the batter and bake in a quick oven until done. Serve with butler. 4. — Spanish Roast Veal. Season a <S-pound veal-roast with salt and pepper and rub well with batter; put m the dripping-pan with one large sliced onion, i bay-leaf, 2 sprigs of parsley and 3 of thyme and sage. Add ^ teaspoonful each of cloves, allspice and mace. Pour in i cup of hot water and the juice of a lemon and dredge with flour; add a tablespoonful of butter. Let bake until brown and tender. Baste often with the sauce and serve. May S— Madras Stewed Chicken. Cut a spring chicken into pieces at the joints; season with salt and pepper and frjr in hot lard with some tender mutton chops. Fry 1 sliced onion in hot butter with 3 ounces of rice, i teaspoonful of curry-powder and I chopped apple

Cook this with the app: pantry check, scaling, and the assistant.