Mediterraneanvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Jerusalem Artichokes Roasted
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Basting is key for flavor.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 220. The excerpt below is the record exactly as published.
Jerusalem Artichokes Roasted. — Trim twelve Arti- chokes, and melt two ounces of butter in a fire-proof dish, adding salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.