Jerusalem Artichoke Patties
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Patties should be cup-shaped.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 221. The excerpt below is the record exactly as published.
Jerusalem Artichoke Patties. — Pill small patties of very light pastry with a puree of Jerusalem Artichokes boiled in milk, seasoned with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.