Jerusalem Artichoke Fritters
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Serve hot.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 221. The excerpt below is the record exactly as published.
JERUSALEM ARTICHOKE FRITTERS 319 “ Wyvern’s ” Jerusalem Artichoke Fritters. — Cut six large Artichokes, after they have been three-parts boiled, into long strips about a quarter of an inch thick. Dip the strips in batter
Cook this with the app: pantry check, scaling, and the assistant.