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Jelly Rolls

Name: Jelly Rolls
Yield: 2 servings
Ingredients: Three eggs; half a cup sugar; i cup flour; i^/^ tea-spoonfuls baking powder; the whites of 4 eggs; two-thirds cup pulverized sugar; half cup flour; half tea-spoonful baking powder; and a little salt

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 2

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

962Calories

30 gProtein

194 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories962 kcal

Protein30 g

Carbohydrates194 g

Fiber0 g

Sugars118 g

Total Fat8.9 g

Saturated Fat2.3 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol279 mg

Sodium580 mg

Potassium235 mg

Calcium322 mg

Iron7.1 mg

Magnesium36 mg

Phosphorus347 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A120 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6.4 mg

Folate186 mcg

Choline221 mg

Caffeine0 mg

Water153 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 111. The excerpt below is the record exactly as published.

JELLY ROLLS. Three eggs, half a cup sugar, i cup flour, i^/^ tea-spoonfuls baking powder, the whites of 4 eggs,. two-thirds cup pulverized sugar, half cup flour, half tea-spoonful baking powder, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.