JELLY ROLL
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Cut in slices with a sharp knife.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.
JELLY ROLL. Make the sponge cake mixture as for lady-fingers, and bake in one shallow pan twenty minutes. While it is yet warm oat off the edges, and spread the cake with any kind of jelly
Cook this with the app: pantry check, scaling, and the assistant.