Jelly Roll

Ingredients

• 3 eggs
• 1 teaspoon baking-powder
• y^ cup sugar
• 34 teaspoon salt
• 5 tablespoons milk
• i tablespoon lemon extract
• 13^ cups flour
• y2 pint jelly

Method

1. 1

   Beat the yolks of the eggs until light, then add the sugar.

2. 2

   Stir well and add the flour and baking-powder sifted together, alternately with the milk.

3. 3

   Add flavoring.

4. 4

   Grease a long shallow pan of the size usually used in roasting meats.

5. 5

   The batter should be one-fourth inch deep.

6. 6

   Bake for six to eight minutes in a moderate oven (350° F.), watching closely.

7. 7

   When done, remove from the oven, and when cool enough to handle, turn out onto a cloth.

8. 8

   Cut off the side crusts, spread the jelly over the surface, roll up and wrap the cloth about it to keep it in shape.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 63. The excerpt below is the record exactly as published.

JELLY ROLL 3 eggs I teaspoon baking-powder y^ cup sugar 34 teaspoon salt 5 tablespoons milk i tablespoon lemon extract 13^ cups flour y2 pint jelly

Cook this with the app: pantry check, scaling, and the assistant.