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Jelly Roll

Name: Jelly Roll
Yield: 3 servings
Ingredients: 3 egg yolks; 1| cups sugar; ^ cup water; I teaspoon salt; 2 cups pastry flour; 2 teaspoons baking powder; 3 egg whites; 1 teaspoon vanilla

From Lowney's cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

720Calories

13 gProtein

167 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories720 kcal

Protein13 g

Carbohydrates167 g

Fiber0 g

Sugars101 g

Total Fat1.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1094 mg

Potassium124 mg

Calcium191 mg

Iron1.1 mg

Magnesium20 mg

Phosphorus150 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water93 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 100. The excerpt below is the record exactly as published.

Jelly Roll 3 egg yolks 1| cups sugar ^ cup water I teaspoon salt 2 cups pastry flour 2 teaspoons baking powder 3 egg whites 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.