Jelly Roll

Ingredients

• Cream together 1 cup of granulated sugar
• 2 eggs
• XYi cups flour
• 1 teaspoon cream of tartar
• Y2 teaspoon soda
• 2 tablespoons hot water
• a pinch of salt

Method

1. 1

   Beat eggs until light, add sugar and salt, sift flour and cream of tartar together, add to mixture and beat until light.

2. 2

   Add soda dissolved in hot water, put in a flat pan, and bake for 10 or 15 minutes.

3. 3

   Spread with jelly and roll.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 375. The excerpt below is the record exactly as published.

JELLY ROLL. — Cream together 1 cup of granulated sugar, 2 eggs; add XYi cups flour, 1 teaspoon cream of tartar, Y2 teaspoon soda, 2 tablespoons hot water, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.