vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Jelly Pie
From The household (of the Detroit free press), 1886
Serves 16
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 454. The excerpt below is the record exactly as published.
JELLY PIE. Yolks of four eggs, one cup sugar, one-half cup butter, one cup of fruit of any kind or preserves, or jelly and fruit is very niced mixed. Bake in pastry
Cook this with the app: pantry check, scaling, and the assistant.