Jelly Pie
From The Wilson cook book, 1941
This is the best foundation recipe I know.
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 25. The excerpt below is the record exactly as published.
Jelly Pie 5 eggs 11% tablespoons flour 2 cups sugar % cup butter 2 cups boiling water Thicken in double boiler, add vanilla and three tablespoons tart jelly
Cook this with the app: pantry check, scaling, and the assistant.