vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Jelly Pie
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 356. The excerpt below is the record exactly as published.
JELLY PIE. — Cream together Yi cup of butter and 1 small cup sugar, add V2 cup of milk or cream, yolks of 2 eggs and 4 tablespoons of jelly
Cook this with the app: pantry check, scaling, and the assistant.